Steps to Prepare Quick Authentic Amazake (Sweet Rice Sake) with Rice Malt

Authentic Amazake (Sweet Rice Sake) with Rice Malt.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, authentic amazake (sweet rice sake) with rice malt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Amazake (Sweet Rice Sake) with Rice Malt is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Authentic Amazake (Sweet Rice Sake) with Rice Malt is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have authentic amazake (sweet rice sake) with rice malt using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Amazake (Sweet Rice Sake) with Rice Malt:

1. {Make ready 200 grams of Rice malt.
2. {Get 350 grams of Mochi rice (or normal sticky rice).
3. {Take 1000 ml of Water.

Steps to make Authentic Amazake (Sweet Rice Sake) with Rice Malt:

1. Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour. (If using a rice cooker, set it to the porridge setting.).
2. Once it starts to steam, mix it to cool down to 65°C. Fill a thermos with boiling water to warm..
3. Crush the rice malt into pieces, and thoroughly mix into the rice porridge. A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth..
4. If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60°C while continuously stirring..
5. Discard the hot water from the thermos, add the porridge, then keep warm. In order to evenly ferment the contents, lightly shake the thermos every 2 hours..
6. It should be done after 8 to 10 hours. It's tasty either hot or cold. Enhance the taste with grated ginger and a pinch of salt..
7. Store it in the refrigerator. Storing it at a low temperature will slow the fermentation. It will keep for 1 week. If stored for too long, the lactic acid will ferment and become acidic..
8. If you want to store it for a long time, heat to 80 or 90°C, then store it in the freezer. It will keep for about 1 month without becoming sour..
9. Related recipe: Amazake Pancakes. https://cookpad.com/us/recipes/157968-amazake-pancakes.
10. "Homemade Yeast Starter Made with Amazake". https://cookpad.com/us/recipes/151189-natural-leaven-made-with-amazake-sakadane.
11. "Bacon and Eggs on Amazake Pancakes". https://cookpad.com/us/recipes/151192-bacon-eggs-and-amazake-pancakes.
12. "Amazake and Hassaku Icy Sherbet". https://cookpad.com/us/recipes/151195-amazake-sweet-rice-sake-and-hassaku-icy-sherbet.
13. Amazake Dora-yaki. https://cookpad.com/us/recipes/146623-chewy-amazake-dorayaki.
14. Another name for amazake is "drinkable IV", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients. It's recommended as a remedy for recovering from fatigue and regulating your digestive track..
15. If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time..

So that's going to wrap it up with this exceptional food authentic amazake (sweet rice sake) with rice malt recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!