Steps to Prepare Any-night-of-the-week Dropped Egg Clear Soup

Dropped Egg Clear Soup.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, dropped egg clear soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dropped Egg Clear Soup is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Dropped Egg Clear Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dropped Egg Clear Soup:

1. {Prepare 4 cups of Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/.
2. {Make ready 1 teaspoon of Salt.
3. {Prepare 1 tablespoons of Soy Sauce.
4. {Prepare 8 of Prawns *thawed if frozen.
5. {Get 4 of Eggs.
6. {Make ready 1 of Spring Onion *finely chopped.

Steps to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package..
2. Season the soup with Salt and Soy Sauce..
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs..
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks..
5. Sprinkle with finely chopped Spring Onions and serve..

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