Steps to Make Super Quick Homemade Simmered Daikon

Simmered Daikon.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simmered daikon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Simmered Daikon is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon:

1. {Take 400-500 g of Daikon *about 16cm if large one.
2. {Take of Water *enough to cover Daikon.
3. {Get 1/4 teaspoon of Dashi Powder.
4. {Make ready 1/2-1 tablespoon of Sugar.
5. {Make ready 2 tablespoons of Soy Sauce.
6. {Take 1 tablespoon of Mirin.
7. {Make ready 1 tablespoon of Sake.
8. {Make ready 1 teaspoon of Sesame Oil.

Steps to make Simmered Daikon:

1. Slice Daikon about 2cm thickness. Remove skin and cut them in half if large..
2. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this..
3. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Reduce the heat to low, cover with lid and simmer for 20 to 30 minutes..
4. When Daikon pieces are tender, remove the lid and cook over medium heat until the liquid is almost gone..
5. Note: For the above photo, I served with sliced Spring Onion and Shichimi (Japanese Chilli Seasoning Mix)..

So that is going to wrap it up with this special food simmered daikon recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!