Steps to Make Homemade Sublime Sake-Steamed Oysters

Sublime Sake-Steamed Oysters.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, sublime sake-steamed oysters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sublime Sake-Steamed Oysters is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sublime Sake-Steamed Oysters is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Sake-Steamed Oysters:

1. {Get 1 of as much (to taste) Shucked oysters (suitable for eating raw).
2. {Make ready 1 of Grated daikon radish.
3. {Take 1 of Momiji oroshi (grated daikon radish with red chili pepper).
4. {Make ready 1 of Ponzu.
5. {Get 1 of Green onions (finely chopped).
6. {Prepare 200 ml of Sake.
7. {Make ready 200 ml of Water.
8. {Prepare 2 tbsp of or so Salt.

Instructions to make Sublime Sake-Steamed Oysters:

1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it..
2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.).
3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.).
4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish..

So that's going to wrap it up for this special food sublime sake-steamed oysters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!