Dahi wala Kerr sangri.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi wala kerr sangri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dahi wala Kerr sangri is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Dahi wala Kerr sangri is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dahi wala kerr sangri using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wala Kerr sangri:
- {Prepare of Boiled Kerr.
- {Get of Boiled sangri.
- {Make ready 2 tbsp of refined oil.
- {Make ready 2 tbsp of mustard oil.
- {Prepare 1 teaspoon of cumin seeds.
- {Get 1 tablespoon of mustard seeds.
- {Get 1 tbsp of red chilli powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1 pinch of asafoetida.
- {Prepare 1 teaspoon of coriander powder.
- {Prepare 1/4 bunch of coriander leaves.
- {Make ready to taste of Salt according.
- {Get 1 cup of Curd.
Instructions to make Dahi wala Kerr sangri:
- Take bowl and add curd, asafoetida,turmeric,coriander and red chilli powder.
- Take nonstick pan and heat mustard and refined oil and add cumin and mustard seeds and saute it..
- Now add curd mixture and boil it vigorously.
- Then add kher and sangiri to cook garnish with coriander leaves.
- Now serve with roti or paratha.
So that is going to wrap this up with this special food dahi wala kerr sangri recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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