Step-by-Step Guide to Prepare Quick Green tea bread with red bean paste

Green tea bread with red bean paste.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, green tea bread with red bean paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green tea bread with red bean paste is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Green tea bread with red bean paste is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green tea bread with red bean paste:

1. {Prepare 180 g of bread flour.
2. {Make ready 20 g of wheat flour.
3. {Make ready 40 g of sugar.
4. {Make ready 1 tsp of dry yeast.
5. {Get 1 tsp of salt.
6. {Take 80 ml of warm milk.
7. {Make ready 80 ml of warm water.
8. {Make ready 2 tbsp of green tea powder.
9. {Take 200 g of red bean paste.
10. {Get 30 g of butter.

Steps to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins..
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough..
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls..
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough..
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown..
9. When the bread is done, place them on the wire rack to cool completely..

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