Step-by-Step Guide to Make Ultimate Ker sangri

Ker sangri. Kair Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it enhances the flavour of all the spicy ingredients.

Ker Sangri is a traditional dish from Rajasthan made with ker berries and sangri beans. It can be cooked easily with common ingredients. This dish tastes best with Bajra ki Roti.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ker sangri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ker sangri is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ker sangri is something that I have loved my entire life.

Kair Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it enhances the flavour of all the spicy ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have ker sangri using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ker sangri:

1. {Take 1 cup of dry sangri.
2. {Take 1/4 cup of pickle of ker or boiled ker.
3. {Take 2 of green chilli.
4. {Prepare 2 of red chilli.
5. {Make ready 2 tbsp of oil.
6. {Make ready 1/4 tsp of cumin seeds.
7. {Get 1/4 tsp of asafoetida.
8. {Get 1 tsp of Red chilli powder.
9. {Take 2 tsp of coriander powder.
10. {Prepare 1/4 tsp of turmeric powder.
11. {Get 1 tsp of Dry mango powder.
12. {Make ready 1 tsp of garam masala.
13. {Prepare 1 tbsp of Raisins.

Ker sangri is a traditional Rajasthani dish and is made with dried berries. Learn How to Make Ker sangri and get all the details like Ingredients, Cooking Method of Ker sangri on Vaya.in. Ker Sangri is one of the most mouth-watering delicacies of Jaisalmer. Ker Sangri can be prepared in various ways.

Instructions to make Ker sangri:

1. Wash sangri and remove all the dirt. Add sangri a cooker and add 2 cup water in presser cooker. Cook for 1 whistle on high flame..
2. Let the pressure release and then open the cooker. Drain the sangri and keep aside..
3. Heat oil in a pan. When the oil hot add cumin seeds, Asafoetida, dry red chilli and fry for a few seconds. Now add boiled sangri, kar pickle or boiled kar, green chilli, red chilli powder, turmeric powder, coriander powder, garam masala,and dry mango powder and Raisins stir and mix all Spices..
4. Mix well and cook for 4 to 5 mins. Now add 1/4 cup of water and boil 4 to 5 mins. Then sangri is ready. Transfer in a another bowl and serve with chappati..

Different variations in preparation makes this dish even more delicious. Ker sangri gravy is a tasty combination of ker (berry) and sangri (beans). This is an authentic dish The preparation of ker sangri is not time consuming. And is prepared with some of the very basic. Add ker and sangri to the masala and mix.

So that's going to wrap this up with this exceptional food ker sangri recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!