Step-by-Step Guide to Make Speedy Satoimo & Pork Garlic Soy Sauce

Satoimo & Pork Garlic Soy Sauce. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. Satoimo (Sa-toy-imo) is the Japanese name for the variety of taro root that grows wild and is also Satoimo grow easily throughout the year and without the need for much attention, resulting in a stable. #food #foodie #foodies #cookingram #satoimo #gorgonzola #gratin #parmigianoreggiano #fumiekaneco #fumieshokudo Want to see more posts tagged #satoimo? Satoimo (さといも) or 天宝石P is a Vocaloid producer.

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, satoimo & pork garlic soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. Satoimo (Sa-toy-imo) is the Japanese name for the variety of taro root that grows wild and is also Satoimo grow easily throughout the year and without the need for much attention, resulting in a stable. #food #foodie #foodies #cookingram #satoimo #gorgonzola #gratin #parmigianoreggiano #fumiekaneco #fumieshokudo Want to see more posts tagged #satoimo? Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Satoimo & Pork Garlic Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:

1. {Take 1 bag (400 g) of Frozen Satoimo (Taro Potato).
2. {Make ready 250-300 g of Thinly Sliced Pork Belly.
3. {Take 1-2 teaspoons of Oil.
4. {Prepare 1/2 cup of Water.
5. {Get 1-2 cloves of Garlic *grated.
6. {Get 2 tablespoon of Soy Sauce.
7. {Take 2 tablespoons of Sake.
8. {Make ready of Spring Onion 1 *finely chopped.
9. {Get of Shichimi (Japanese Chilli Spice Mix) *optional.

Satoimo: Yuzuki Yukari - Soyokaze Tsuushin, Satoimo feat. MEIKO - Nukomeshi No Oka, Aisyu Yuugi, Satoimo feat.

Instructions to make Satoimo & Pork Garlic Soy Sauce:

1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
2. Slice Pork as thinly as you can..
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

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