Step-by-Step Guide to Make Award-winning Chicken Kara-age with Dashida

Chicken Kara-age with Dashida.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken kara-age with dashida. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Kara-age with Dashida is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Kara-age with Dashida is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken kara-age with dashida using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kara-age with Dashida:

1. {Take 3 fillets of Chicken thigh.
2. {Prepare 1 of and 1/2 tablespoons ☆ Dashida.
3. {Make ready 1 tbsp of ☆ Soy sauce.
4. {Get 3 tbsp of ☆ Sake.
5. {Get 1 tbsp of ☆ Sesame oil.
6. {Take 1 clove of ☆ Grated garlic.
7. {Make ready 1 of thumb's worth ☆ Grated ginger.
8. {Prepare 1 tsp of ☆ Doubanjiang.
9. {Take 6 tbsp of Katakuriko.

Instructions to make Chicken Kara-age with Dashida:

1. Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ☆ ingredients and rub to marinate..
2. Add the katakuriko to the bag, and coat evenly..
3. Deep fry in oil heated to 170°C, then it's ready to serve..

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