Simple Way to Prepare Super Quick Homemade Hibiscus mocktail

Hibiscus mocktail.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hibiscus mocktail. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hibiscus mocktail is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Hibiscus mocktail is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hibiscus mocktail using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hibiscus mocktail:

1. {Prepare of Pineapple syrup.
2. {Make ready of Lemon juice.
3. {Make ready of Zobo syrup.
4. {Make ready of Flavour(tiara strawberry) optional.
5. {Get cloves of Ginger and.
6. {Take of Pawpaw, red and green apple,watermelon, pineapple.

Steps to make Hibiscus mocktail:

1. Pineapple syrup( to make the pineapple syrup into a pot add one cup of water and sugar stir well until the sugar dissolved add the pineapple chunks and allow it to boil then seive and keep aside....
2. Add the hibiscus to a pot add the ginger and cloves allow it to boil then seive and allow it to cool completely.
3. Into the zobo syrup add the lemon juice,pineapple syrup, flavour (optional) stir them then add your pawpaw, watermelon, pineapple, green and red apple chunks chill for 30 min then served.
4. Enjoy.

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