Simple Way to Prepare Favorite Persimmon Mixed with Sake Lees and Miso

Persimmon Mixed with Sake Lees and Miso.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Persimmon Mixed with Sake Lees and Miso is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Persimmon Mixed with Sake Lees and Miso is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:

1. {Take 2 of Persimmon.
2. {Make ready 3 1/2 tbsp of ◎Sake lees.
3. {Take 2 tbsp of ◎Miso.
4. {Get 2 tsp of ◎Sugar.
5. {Take 1/2 tsp of ◎Salt.
6. {Make ready 1 dash of ◎Soy sauce.

Instructions to make Persimmon Mixed with Sake Lees and Miso:

1. Combine the ◎ ingredients..
2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
3. Peel the persimmon and cut into 1 cm chunks like this..
4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..

So that's going to wrap this up for this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!