Simple Way to Prepare Favorite Japanese Beef Potatoes

Japanese Beef Potatoes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese beef potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Beef Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese beef potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Potatoes:

1. {Make ready 500 g of Beef.
2. {Prepare 3 of onion.
3. {Take 5 of small potatoes.
4. {Get 5 of dried mushrooms.
5. {Prepare 100 ml of Japanese Sake.
6. {Take 100 ml of soy sauce.
7. {Prepare 2.5 tablespoon of sugar.
8. {Get 1 of small ginger.
9. {Take 1 cup of mushroom soak water.

Instructions to make Japanese Beef Potatoes:

1. Cut beef and soak mushrooms. I always use Shiitake mushrooms..
2. Fry beef till the surface good color.
3. Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water..
4. Cut vegetables.
5. Open the lid and put seasoning and 1 cup of mushrooms soak water..
6. Cook more 5 minutes in pressure pan.
7. Garnish with green onion.
8. Today’s dinner.

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