Simple Way to Make Award-winning Flavored Herring Roe

Flavored Herring Roe.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, flavored herring roe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flavored Herring Roe is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Flavored Herring Roe is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flavored herring roe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavored Herring Roe:

1. {Take 500 grams of Salted herring roe.
2. {Prepare 200 ml of ☆Dashi stock.
3. {Prepare 160 ml of ☆Sake.
4. {Prepare 3 tbsp of ☆Mirin.
5. {Take 2 tbsp of ☆Usukuchi soy sauce.
6. {Make ready 1 of Bonito flakes.

Steps to make Flavored Herring Roe:

1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..

So that is going to wrap it up for this exceptional food flavored herring roe recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!