Sake glazed Halibut over rice.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sake glazed halibut over rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sake glazed Halibut over rice is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sake glazed Halibut over rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake glazed Halibut over rice:
- {Make ready 1 tsp of fresh ginger root.
- {Get 1 cup of Sake.
- {Prepare 1/2 cup of teriyaki baste.
- {Make ready 2 of Halibut.
- {Take 1 of green onion.
- {Prepare 1 cup of hot cooked white rice.
- {Make ready 1/2 cup of thawed edamame beans.
Instructions to make Sake glazed Halibut over rice:
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
So that's going to wrap it up with this exceptional food sake glazed halibut over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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