Recipe of Ultimate Rich Sake Lees Ice Cream

Rich Sake Lees Ice Cream.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rich sake lees ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Sake Lees Ice Cream is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Rich Sake Lees Ice Cream is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich sake lees ice cream using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rich Sake Lees Ice Cream:

1. {Prepare 100 grams of *see step 1 ●Sake lees.
2. {Take 200 ml of ●Milk.
3. {Get 2 large of ○Egg yolk.
4. {Prepare 100 grams of ○Sugar.
5. {Make ready 1 tbsp of ○Cornstarch.
6. {Make ready 1 of knob's worth Ginger juice.
7. {Prepare 200 ml of Heavy cream.

Instructions to make Rich Sake Lees Ice Cream:

1. *If you're using 100 g of sake lees, the flavor will be very intense. If you're worried about that, try first with 50 g, which will be enough to enjoy the flavor..
2. Put the shredded sake lees and milk in a blender and steep for 10 minutes. Once it's softened, blend until smooth..
3. Separate the egg yolks and combine with sugar in a bowl. Mix until the sugar is well incorporated..
4. Mix well until the egg is a little whitish, then add corn starch and mix well..
5. Combine 2 and 4 in a pot and heat on low. Bring to a simmer, stirring constantly to prevent burning. Once it's simmering, cook for 2 more minutes..
6. Once it's fully cooked, cool the pot on a bed of ice and whisk the mixture until it has completely cooled. Once cool, stir in ginger juice..
7. Whip the heavy cream until thickened..
8. Add heavy cream to Step 6 and whisk together..
9. Transfer to a container and put in the freezer..
10. After 2 hours, stir air into the mixture with a fork and smooth out the surface. Repeat three times, and once it's fully frozen, it's finished..

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