Recipe of Super Quick Homemade Shio-Koji & Sake Lees Hot Pot

Shio-Koji & Sake Lees Hot Pot.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, shio-koji & sake lees hot pot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shio-Koji & Sake Lees Hot Pot is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Shio-Koji & Sake Lees Hot Pot is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shio-koji & sake lees hot pot using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:

1. {Prepare of To make the sake lees soup:.
2. {Prepare 1000 ml of Japanese Dashi soup stock.
3. {Make ready 80 grams of Sake lees.
4. {Make ready 50 grams of Saikyo miso.
5. {Prepare 1 tbsp of Usukuchi soy sauce.
6. {Prepare 1 tsp of Kombu tea (granules).
7. {Make ready 1 of Chicken (thigh, drumettes, or other cut of your choice).
8. {Make ready 1 tbsp of Shio-koji.
9. {Prepare 50 ml of Sake.
10. {Get of Vegetables and other ingredients you have on hand:.
11. {Get 8 of cm Daikon radish, cut into matchsticks.
12. {Prepare 2/3 of Carrots, cut into matchsticks.
13. {Make ready 1/4 of Chinese or napa cabbage.
14. {Get 5 of Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice).
15. {Take 1/2 of Japanese leek (green onions).
16. {Take 1/2 of pack Mitsuba (or chrysanthemum greens, mizuna, or spinach).
17. {Prepare 2 of Kurumabu (optional).

Instructions to make Shio-Koji & Sake Lees Hot Pot:

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil..
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils..
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot..
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve..
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces..

So that's going to wrap it up with this special food shio-koji & sake lees hot pot recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!