Recipe of Super Quick Homemade Mackerel Simmered In Sweet Miso Sauce

Mackerel Simmered In Sweet Miso Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mackerel simmered in sweet miso sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mackerel Simmered In Sweet Miso Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:

1. {Prepare 4 of fillets Mackerel *about 500g.
2. {Prepare 1 of thumb size piece Ginger *sliced into fine strips.
3. {Take 4 of thick Spring Onion *lighter colour parts.
4. {Get 1/2 cup of Water.
5. {Get 1/4 cup of Sake (Rice Wine).
6. {Get 3 tablespoons of White Miso AND/OR Red Miso.
7. {Prepare 2 tablespoons of Sugar.

Instructions to make Mackerel Simmered In Sweet Miso Sauce:

1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length..
2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes..
3. Remove the baking paper and let the sauce thickens..
4. Serve with freshly cooked rice!.

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