Recipe of Speedy Spicy Sake Lees Miso with Gochujang

Spicy Sake Lees Miso with Gochujang.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spicy sake lees miso with gochujang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sake Lees Miso with Gochujang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Spicy Sake Lees Miso with Gochujang is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. {Prepare 2 tbsp of ◎Sake lees.
2. {Prepare 2 tbsp of ◎White miso.
3. {Prepare 1 of 1/2-2 teaspoons ◎Gochujang.
4. {Get 1 tbsp of ◎Mirin or sake.
5. {Make ready 50 ml of Water.

Steps to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds..
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture..
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete..
4. It goes well with vegetables and (non-seasoned) nori..

So that's going to wrap this up with this special food spicy sake lees miso with gochujang recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!