Recipe of Speedy Satoimo ‘Cook & Roll’

Satoimo ‘Cook & Roll’.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, satoimo ‘cook & roll’. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Satoimo ‘Cook & Roll’ is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Satoimo ‘Cook & Roll’ is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook satoimo ‘cook & roll’ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo ‘Cook & Roll’:

1. {Get 1 bag of (400 to 500g) Frozen Satoimo.
2. {Prepare 500 ml of Dashi Stock *OR 500ml Water and 1 teaspoon Dash Powder.
3. {Make ready 1 tablespoon of Sugar.
4. {Get 2 tablespoons of Soy Sauce.
5. {Make ready 1 tablespoon of Mirin.

Steps to make Satoimo ‘Cook & Roll’:

1. Place all ingredients in a saucepan and bring it to boil in high heat. Then reduce the heat to medium..
2. Cut baking paper into a size slightly smaller than the saucepan diameter, and place it on Satoimo rather than covering the saucepan with a lid. Cook until sauce thickens and Satoimo are cooked..
3. Remove the baking paper, then cook occasionally shaking the saucepan to roll the Satoimo until the sauce is almost gone..

So that is going to wrap it up for this exceptional food satoimo ‘cook & roll’ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!