Recipe of Quick Cannoli Dip 2 Ways

Cannoli Dip 2 Ways. One of my favorites and go to recipes. #Italian I love Italian foods and desserts, this is easier than making cannoli with the same great taste. Definitely a top hit in my family. Two different types of Italian cheese—ricotta and mascarpone—melded together and sweetened with a bit of vanilla and confectioners' sugar for a "Traditional Flavor" and "Chocolate Almond Flavor".

It's not overly sweet, especially if you use dark chocolate chips rather than semisweet, and it goes well with a variety of dippers. Drain the ricotta cheese by thinly spreading it out onto four layers of paper towels, then place four more over the top of it. Press to remove any excess moisture from the cheese.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cannoli dip 2 ways. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cannoli Dip 2 Ways is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Cannoli Dip 2 Ways is something which I've loved my whole life. They are nice and they look wonderful.

One of my favorites and go to recipes. #Italian I love Italian foods and desserts, this is easier than making cannoli with the same great taste. Definitely a top hit in my family. Two different types of Italian cheese—ricotta and mascarpone—melded together and sweetened with a bit of vanilla and confectioners' sugar for a "Traditional Flavor" and "Chocolate Almond Flavor".

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Dip 2 Ways:

1. {Make ready of For the Base:.
2. {Prepare 8 oz of Cream Cheese, softened halfway at room temperature.
3. {Make ready 8 oz of Whole Milk Ricotta.
4. {Make ready 1 cup of Confectioner’s Sugar.
5. {Take of For the Traditional Flavor: Half of the Base.
6. {Make ready 1/4 tsp of Cinnamon.
7. {Make ready 1/4 tsp of Orange Zest.
8. {Get 1/2 tsp of Vanilla Extract.
9. {Get 1/4 cup of Mini Chocolate Chips.
10. {Get of For the Chocolate Almond Flavor.
11. {Prepare Half of the Base Mixture.
12. {Make ready 2 Tbsp of Unsweetened Cocoa Powder.
13. {Get 1/4 tsp of Almond Extract.
14. {Prepare 1/4 cup of Mini Chocolate Chips.

Mix together the drained ricotta, mascarpone cheese, powdered sugar, vanilla, and chocolate chips in a large bowl or stand mixer. Serve with your favorite fruits, cookies, or crackers! This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.

Steps to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute..
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond..
3. If you have time, cover them and pop them in the fridge for about an hour before serving..
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!.

Line another rimmed baking sheet with parchment. You may know how much I love cannolis by my recent posts including my Mini Cannoli Dip Cups Recipe and Cannoli Cookies Recipe. I just can't get enough of those Italian treats! I'm sure I'll have more cannoli themed recipes in the near future but in the meantime I thought I'd give you a long list of ideas of what to serve with your favorite cannoli dip or cannoli cream recipes. No, nothing cannoli can truly be cannoli without the inclusion of ricotta cheese.

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