Recipe of Perfect Stir-fried Tomatoes & Egg

Stir-fried Tomatoes & Egg.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stir-fried tomatoes & egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried Tomatoes & Egg is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Stir-fried Tomatoes & Egg is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Tomatoes & Egg:

1. {Take 2-3 of Tomatoes *cut into chunky pieces.
2. {Get 8 of Dry Black Fungus.
3. {Make ready 1 clove of Garlic *finely chopped.
4. {Make ready 1 tablespoon of and extra Canola Oil.
5. {Take 4 of Eggs.
6. {Make ready of Salt & White Pepper.
7. {Take 2 tablespoons of Sake (Rice Wine).
8. {Take 2 tablespoons of Soy Sauce.

Instructions to make Stir-fried Tomatoes & Egg:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper..
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate..
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all..

So that's going to wrap it up for this exceptional food stir-fried tomatoes & egg recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!