Sake Steamed Cabbage & Salt-Rubbed Chicken.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sake steamed cabbage & salt-rubbed chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sake Steamed Cabbage & Salt-Rubbed Chicken is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sake Steamed Cabbage & Salt-Rubbed Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sake steamed cabbage & salt-rubbed chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Cabbage & Salt-Rubbed Chicken:
- {Prepare 2 of Chicken thigh.
- {Make ready 1 tsp of Salt.
- {Take 500 grams of Cabbage.
- {Make ready 100 ml of ○Sake.
- {Take 1 piece of ○Ginger (julienned).
- {Prepare 1 clove of ○Garlic (thinly sliced).
- {Take 1 of Coarsely ground black pepper.
- {Get 2 of Green spring onion (sliced on a slant).
Instructions to make Sake Steamed Cabbage & Salt-Rubbed Chicken:
- Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage..
- Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top..
- Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes..
- Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy..
- Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake https://cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes.
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