Vanilla Mocktail.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla mocktail. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Mocktail is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vanilla Mocktail is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla mocktail using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Mocktail:
- {Get 3 cups of vanilla Ice Cream.
- {Get of Chocolate syrup for glass decoration.
- {Take 3-4 drops of Vanilla Essence.
- {Get 1-2 tsp of Butter scotch crunch for decoration &.
- {Prepare 1-2 tsp of Cornflakes.
- {Get 1 of small bottle Soda water.
Instructions to make Vanilla Mocktail:
- First decorated the glass with chocolate syrup and freeze all the prepared glasses for 10 minutes..
- In a blender jar add vanilla ice cream and 3-4drops vanilla essence blend properly till it become a smooth paste..
- Take the glasses from the freezer..
- Pour the vanilla smooth paste 1/2 of the glass..
- Top with soda water..
- Garnish with chocolate syrup and butter scotch crunch and cornflakes..
- Serve chilled..
- (For butter scotch crunch) Take a small nonstick pan add 1 tbsp sugar cook sugar on low heat add 2 pinch a unsalted butter stir well became thick..
- Pour the sugar mixture into the back side of steel plate or slab..
- After 2-3 minutes crushed with rolling pin butter scotch..
- Ready....
So that is going to wrap it up for this exceptional food vanilla mocktail recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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