Recipe of Favorite Tequila Lime chilli T-Bone

Tequila Lime chilli T-Bone.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tequila lime chilli t-bone. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tequila Lime chilli T-Bone is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tequila Lime chilli T-Bone is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime chilli T-Bone:

1. {Take 1 of Garlic Salt.
2. {Prepare 1 of Rubbed Sage.
3. {Take 1 of Tajin Lime chilli seasoning.
4. {Get 1 of shot of Tequila per T-Bone.
5. {Take 2 of Grade A USDA Choice Beef T-Bones.
6. {Prepare 1 of Fork.

Steps to make Tequila Lime chilli T-Bone:

1. Lightly coat T-Bone with all ingredients.
2. Tenderize T-Bone with a fork to work the ingredients into the meat.
3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat.
4. Place in fridge for 6 hours.
5. Cook, Eat and be Fat & Happy.
6. .

So that's going to wrap it up for this special food tequila lime chilli t-bone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!