Recipe of Award-winning Wakame & Salmon Takikomi Gohan

Wakame & Salmon Takikomi Gohan.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, wakame & salmon takikomi gohan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wakame & Salmon Takikomi Gohan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Wakame & Salmon Takikomi Gohan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wakame & Salmon Takikomi Gohan:

1. {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Get 1 of Canned Red Salmon *210g.
3. {Make ready 1 tablespoon of Sake (Rice Wine).
4. {Prepare 1 of small piece Ginger *grated.
5. {Prepare 1 tablespoon of Soy Sauce.
6. {Get 1/4 teaspoon of Salt.
7. {Make ready 2 tablespoons of Dried Chopped Wakame.
8. {Make ready 1 of Spring Onion *finely chopped.
9. {Get of Toasted Sesame Seeds.

Instructions to make Wakame & Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

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