Recipe of Award-winning Oats onion dosa with green tea

Oats onion dosa with green tea.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oats onion dosa with green tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oats onion dosa with green tea is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Oats onion dosa with green tea is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats onion dosa with green tea:

1. {Take 1 cup of oats powdered.
2. {Prepare 1/2 cup of rice flour.
3. {Prepare 2 teaspoon of maida.
4. {Get 2 cup of chopped onions.
5. {Make ready 1/2 cup of coriander and curry leaves.
6. {Make ready 1 pinch of hing.
7. {Get 1/2 inch of grated ginger.
8. {Prepare 1 of green chilli.
9. {Make ready to taste of Salt.
10. {Make ready 1/2 teaspoon of mustard seeds.
11. {Prepare 3 tablespoons of curds.
12. {Make ready as needed of Oil.
13. {Take as needed of Water to make batter.
14. {Make ready 1 of Green tea bag.
15. {Prepare 2 spoons of honey.
16. {Make ready 1 glass of water.

Steps to make Oats onion dosa with green tea:

1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well..
2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea..
3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well..

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