Recipe of Any-night-of-the-week Sake Steamed Manila Clams

Sake Steamed Manila Clams.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sake steamed manila clams. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sake Steamed Manila Clams is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sake Steamed Manila Clams is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Manila Clams:

1. {Prepare 600 grams of Manila clams.
2. {Prepare 50 ml of Sake.
3. {Prepare 1 dash of Butter.
4. {Make ready 1 of Green onions (optional).

Steps to make Sake Steamed Manila Clams:

1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat..
2. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!.
3. Sprinkle with some chopped green onions (optional)..

So that is going to wrap this up with this exceptional food sake steamed manila clams recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!