Recipe of Any-night-of-the-week Sake Lees Mitarashi Dango

Sake Lees Mitarashi Dango.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sake lees mitarashi dango. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sake Lees Mitarashi Dango is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sake Lees Mitarashi Dango is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sake Lees Mitarashi Dango:

1. {Make ready 10 of dango Your choice of dango (such as okara dango) or mochi rice cakes.
2. {Make ready 2/3 tbsp of ◎ Sake lees (use the paste type).
3. {Prepare 1 tbsp of ◎ Soy sauce.
4. {Prepare 1 of heaping tablespoon ◎ Sugar.
5. {Prepare 1 tbsp of ◎ Mirin.
6. {Prepare 2 tsp of ◎ Katakuriko.
7. {Make ready 100 ml of Water.

Instructions to make Sake Lees Mitarashi Dango:

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints..
2. Heat over low, and mix continuously until the sauce thickens..
3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave..
4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds..

So that is going to wrap it up with this special food sake lees mitarashi dango recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!