How to Prepare Quick Red Wine Sauce Cooking Guide

Red Wine Sauce.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, red wine sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Wine Sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red wine sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Sauce:

1. {Make ready cup of shallots.
2. {Get 1/2 cup of thinly sliced raw garlic.
3. {Make ready 2 of bay leaf.
4. {Get 1 oz of unsalted butter.
5. {Get 1/2 tbsp of thyme leaves.
6. {Take 2 tbsp of tomato paste.
7. {Make ready 1 cup of cabernet.
8. {Get 1/3 cup of demi glace.
9. {Make ready 2 cup of water.
10. {Take of kosher salt and table grind pepper.

Instructions to make Red Wine Sauce:

1. Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients.
2. .
3. .

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