How to Prepare Perfect Sake-Steamed Springtime Clams and Nanohana

Sake-Steamed Springtime Clams and Nanohana.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sake-steamed springtime clams and nanohana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sake-Steamed Springtime Clams and Nanohana is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sake-Steamed Springtime Clams and Nanohana is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:

1. {Get 7 of Hamaguri clams.
2. {Get 7 of Nanohana.
3. {Get 100 ml of Dashi stock.
4. {Take 2 tbsp of Sake.
5. {Get 1/2 tbsp of Usukuchi soy sauce.
6. {Get 1 tsp of Mirin.
7. {Take 1 of finely chopped, small amount Green onions.

Instructions to make Sake-Steamed Springtime Clams and Nanohana:

1. Wash the clams. Cut the nanohana into 3 pieces lengthwise..
2. Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves..
3. Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot..

So that is going to wrap it up for this exceptional food sake-steamed springtime clams and nanohana recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!