How to Prepare Favorite Miso-Sake Steamed Cabbage & Chicken Drumettes

Miso-Sake Steamed Cabbage & Chicken Drumettes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, miso-sake steamed cabbage & chicken drumettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso-Sake Steamed Cabbage & Chicken Drumettes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Miso-Sake Steamed Cabbage & Chicken Drumettes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso-sake steamed cabbage & chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Sake Steamed Cabbage & Chicken Drumettes:

1. {Make ready 8 of Chicken drumettes - the first (thickest) joint of a chicken wing.
2. {Make ready 200 grams of Cabbage (roughly chopped) (or Chinese cabbage).
3. {Prepare 2 tbsp of ○Japanese leek (minced).
4. {Get 1 of knob ○Ginger (minced).
5. {Prepare 1 clove of ○Garlic.
6. {Take 100 ml of ○Sake.
7. {Get 2 tbsp of ◎Miso.
8. {Prepare 1 of to 2 tablespoons ◎Sugar.
9. {Prepare 1 tbsp of ◎Mirin.

Instructions to make Miso-Sake Steamed Cabbage & Chicken Drumettes:

1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high..
2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn..
3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish..
4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin)..
5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4..
6. Sake Steamed Cabbage and Salt Rubbed Chicken. https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken.

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