How to Prepare Any-night-of-the-week Methi Sonth Ladoo– Winter Tonic Food (No Flour)

Methi Sonth Ladoo– Winter Tonic Food (No Flour).

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, methi sonth ladoo– winter tonic food (no flour). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi Sonth Ladoo– Winter Tonic Food (No Flour) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Methi Sonth Ladoo– Winter Tonic Food (No Flour) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have methi sonth ladoo– winter tonic food (no flour) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. {Make ready of Fenugreek Seeds (methi seeds).
2. {Prepare of Milk.
3. {Get of Clarified Butter (Ghee).
4. {Prepare of Jaggery powder.
5. {Take of Chironji.
6. {Take of Pistachios.
7. {Make ready of Walnuts.
8. {Prepare of Almonds.
9. {Prepare of Cashew Nuts.
10. {Make ready of Poppy Seeds.
11. {Take of Raisins.
12. {Get of Grated desiccated Coconut.
13. {Prepare of Dry Dates (kharik).
14. {Get of Lotus Seeds (Makhane).
15. {Get of Roasted Bengal gram (Phutana/Bhuna Chana).
16. {Prepare of Edible Gum (Gond).
17. {Get of Dry Ginger Powder (sonth).
18. {Get of White Pepper Powder.
19. {Prepare of Black Pepper.
20. {Make ready of Long peepar.
21. {Make ready of small stick Cinnamon.
22. {Prepare of Nutmeg powder.

Instructions to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. Grind fenugreek seeds into a slightly coarse powder then soak it in milk for 5-7 hrs. (Important step as it reduces the bitterness). It will absorb all the milk and will puff up..
2. Meanwhile dry roast nuts (chironji, pista, walnut, almond, cashew and poppy seeds) one by one in a heavy bottom pan over low flame for a minute or two and crush them coarsely in food processor. Keep aside..
3. Dry roast grated coconut until fragrant and slightly golden in colour. Keep aside..
4. Dry roast the lotus seeds, roughly chop the dried dates and put them in a blender together along with black pepper, cinnamon and long pepper. Make fine powder out of it. Keep aside..
5. Grind the roasted bengal gram into a fine powder and keep aside (It will act as replacement for flour)..
6. Fry gond little at a time in 1/4 cup ghee over low flame, cool and crush it into a coarse powder and keep aside (Don't fry in hot ghee else center of gond will not puff up)..
7. Put remaining ghee, reserve 2 tbsp of ghee, in same pan. Roast the soaked methi over low flame, stirring continuously until it becomes light brown, separates the ghee and gives nice aroma. This step takes about 20-25 minutes..
8. In same pan add powdered bengal gram and roast along with methi for about a minute..
9. Switch off the flame. Add all crushed nuts, raisin, roasted coconut, lotus seed-dry dates powder, all powdered spices and fried gond. With the warmth of methi-bengal gram mixture, everything added will get fry..
10. Now in another pan (no non-stick) add reserved 2 tbsp ghee and jaggery. Just melt while stirring continuously. Don't cook further..
11. Mix jaggery syrup into rest of mixture with a wide strong spatula, turn mixture over and over..
12. Take little amounts of mixture while it's still hot and shape it into ladoos..
13. This recipe makes 16 medium sized ladoos. Store in air tight containers and these will last 4-6 weeks..

So that is going to wrap it up with this special food methi sonth ladoo– winter tonic food (no flour) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!