How to Make Speedy Easy Gajar Halwa with icing glaze

Easy Gajar Halwa with icing glaze.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy gajar halwa with icing glaze. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Easy Gajar Halwa with icing glaze is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

1. {Make ready 7 of cardamom pods, powdered.
2. {Make ready 1 1/2 cups of grated carrots.
3. {Make ready 6 tbsp of ghee/clarified butter.
4. {Get 1/2 cup of cashews (optional).
5. {Get 1/3 cup of golden raisins (optional).
6. {Take 1 tin of sweetened condensed milk.
7. {Get 100 g of cream cheese/heavy cream.
8. {Take 65 g of butter.
9. {Prepare 135 g of caster sugar.
10. {Get 1 tsp of vanilla extract.

Steps to make Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor..
2. Heat ghee in a thick bottomed deep pan and add the grated carrots..
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
6. Check the taste and if required, you can add some sugar..
7. Spread in a tray and let cool while preparing icing glaze..
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
9. Serve warm or refrigerated cut in squares..

So that's going to wrap this up for this special food easy gajar halwa with icing glaze recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!