How to Make Quick Sake Steamed Manila Clams

Sake Steamed Manila Clams.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sake steamed manila clams. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sake Steamed Manila Clams is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sake Steamed Manila Clams is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sake steamed manila clams using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Manila Clams:

1. {Prepare 1 bag of Manila clams.
2. {Take 200 ml of Sake.
3. {Take 1 pinch of Pepper.
4. {Take 1 of Green onions or scallions.
5. {Make ready 1 dash of Soy sauce.

Instructions to make Sake Steamed Manila Clams:

1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander..
2. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done..
3. To finish, garnish with green onion for color..

So that's going to wrap this up with this special food sake steamed manila clams recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!