How to Make Perfect Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. {Take 20 grams of Kombu.
2. {Prepare 5 grams of Bonito dashi.
3. {Make ready 1 tsp of Soy sauce.
4. {Take 1 tsp of Mirin.
5. {Take of OIl from frying:.
6. {Take 1 tsp of Sesame oil.

Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices..
2. Heat a frying pan over medium heat, then add the sesame oil..
3. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve..

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