How to Make Homemade Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes)

Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. {Take 1 piece of Chicken (I used chicken breast).
2. {Make ready 1 tsp of Sake.
3. {Prepare 1 tsp of Milk or soy milk (or sake if they are not available).
4. {Make ready 1 tbsp of ( A ) Sugar.
5. {Get 2 tbsp of (A) Soy sauce.
6. {Prepare 1 tbsp of ( A ) Mirin.
7. {Prepare 1 tsp of (A) Doubanjiang.
8. {Take 1 of tablespon (A) Sake.
9. {Get 2 tsp of Grated ginger.
10. {Prepare 2 tsp of Grated garlic.

Instructions to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Cut open the chicken breast to make it flat and even..
2. Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist..
3. If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead..
4. Rub the chicken with the grated ginger and garlic..
5. Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw..
6. If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way..
7. After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan..
8. Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!.
9. Make a spicy hot and tasty bibimbap in a frying pan with! https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan.
10. Try this mustard chicken for your dinner party! https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too.
11. If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken.

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