How to Make Award-winning Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enoki & Mackerel Takikomi Gohan is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Enoki & Mackerel Takikomi Gohan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Prepare 200 g of Enoki Mushrooms.
3. {Make ready 1 of Canned Mackerel in Brine *125g.
4. {Take 1 tablespoon of Sake (Rice Wine).
5. {Take 1 of small piece Ginger *grated.
6. {Get 2 tablespoons of Soy Sauce.
7. {Make ready 1 tablespoon of Mirin.
8. {Prepare of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. {Prepare of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Steps to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

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