Sake-Steamed Manila Clams with Butter Soy Sauce.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- {Take 1 of pack Cleaned manila clams.
- {Prepare 1 of Broccoli.
- {Make ready 1 tbsp of Sake.
- {Make ready 1 tbsp of Butter.
- {Prepare 1 tsp of Soy sauce.
Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up..
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it..
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done..
So that's going to wrap this up with this special food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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