Easiest Way to Prepare Perfect Tequila Lime Fish Tacos

Tequila Lime Fish Tacos. Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper.

I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. But I love me some delicious fish tacos. This tequila lime marinade is perfection in my book when it comes to fish tacos.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tequila lime fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper.

Tequila Lime Fish Tacos is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tequila Lime Fish Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Fish Tacos:

1. {Make ready 1 of medium pot of plain yoghurt.
2. {Get 2 of jalopeno peppers.
3. {Get 3 tablespoons of mayonnaise.
4. {Get 1 tablespoon of capers.
5. {Take 3 of Limes.
6. {Prepare 1 teaspoon of cayenne pepper.
7. {Get 1 teaspoon of dried oregano.
8. {Take 2 teaspoons of cumin.
9. {Get 10 ml of tequila.
10. {Make ready 1 cup of plain flour.
11. {Prepare 3 of cod loins, or about 1lb of any chunky white fish.
12. {Make ready 1 of small red cabbage (grated).
13. {Make ready 1 handful of chopped coriander.
14. {Prepare 1/2 of sliced red onion.
15. {Take 2 tablespoons of Mexican style chilli and spice seasoning.
16. {Prepare 8 (8 inch) of soft flour or corn tortillas.
17. {Prepare 4 of small ripe tomatoes.
18. {Take 1 teaspoon of salt.
19. {Take 1 teaspoon of pepper.
20. {Prepare 1/2 cup of sunflower oil (for drying the fish).

Top with some feta or cotija cheese, cabbage, and salsa of your choice! Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow. Marinate the fish in tequila to get that extra pop of flavour! Mix to combine the tequila, lime, sugar, chilli and salt.

Instructions to make Tequila Lime Fish Tacos:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
5. Fry the fish until the coating is a nice golden brown..
6. Heat the tortillas in a frying pan - just a few seconds each side..
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream!

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