Easiest Way to Prepare Favorite Red Wine Braised Short Ribs in Reduction Sauce Cooking Skill

Red Wine Braised Short Ribs in Reduction Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:

1. {Get of bone-in short ribs.
2. {Get of bacon strips.
3. {Get of olive oil.
4. {Prepare of butter.
5. {Prepare of large white onions chopped.
6. {Make ready of carrots peeled- and chopped.
7. {Get of celery stalks chopped.
8. {Prepare of tomatoes chopped.
9. {Get of flour.
10. {Make ready of tomato paste.
11. {Make ready of red wine.
12. {Get of flat leaf parsley.
13. {Get of thyme.
14. {Take of oregano.
15. {Prepare of rosemary.
16. {Take of fresh or dried Bay leaves.
17. {Take of garlic halved.
18. {Make ready of low sodium beef broth.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

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