Easiest Way to Prepare Award-winning Mochi Matcha Green Tea Ice Cream

Mochi Matcha Green Tea Ice Cream.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mochi matcha green tea ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mochi Matcha Green Tea Ice Cream is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mochi Matcha Green Tea Ice Cream is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mochi Matcha Green Tea Ice Cream:

1. {Make ready 3/4 cup of Glutinous rice Flour.
2. {Get 3/4 cup of Water.
3. {Make ready 1/4 cup of Sugar.
4. {Make ready 1/2 cup of Potato starch.
5. {Take 1 1/2 cup of full-fat coconut milk.
6. {Take 1 cup of unsweetened vanilla almond milk.
7. {Make ready 2-3 Tbsp of matcha green tea powder.
8. {Get 1/4 cup of pitted medjool dates.
9. {Get 1/4 cup of honey.

Instructions to make Mochi Matcha Green Tea Ice Cream:

1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
5. Combine rice flour, water and sugar in a bowl..
6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

So that's going to wrap this up for this exceptional food mochi matcha green tea ice cream recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!