Easiest Way to Make Speedy Oil-free Sake Lees Baked Cheesecake

Oil-free Sake Lees Baked Cheesecake.

Oil-free Sake Lees Baked Cheesecake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil-free sake lees baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Sake Lees Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Oil-free Sake Lees Baked Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:

  1. {Take 100 grams of Sake lees.
  2. {Get 150 ml of Milk.
  3. {Prepare 30 grams of Sugar.
  4. {Get 1 of Egg.
  5. {Prepare 30 grams of Flour.
  6. {Take 1 tbsp of Lemon juice.

Instructions to make Oil-free Sake Lees Baked Cheesecake:

  1. Soak the sake lees in milk. Preheat the oven to 160°C..
  2. Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix..
  3. Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes..
  4. Once baked, let cool in the cups..
  5. I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples..

So that is going to wrap it up with this exceptional food oil-free sake lees baked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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