Easiest Way to Make Any-night-of-the-week ‘Goma-ae’ Mushrooms

‘Goma-ae’ Mushrooms.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘goma-ae’ mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Goma-ae’ Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. ‘Goma-ae’ Mushrooms is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Goma-ae’ Mushrooms:

1. {Prepare 250-300 g of Asian Meaty Mushrooms *Today I used Shiitake & Shimeji.
2. {Prepare 1-2 tablespoons of Sake (Rice Wine) OR Water.
3. {Get 2 tablespoons of Toasted Sesame Seeds.
4. {Get 1 tablespoon of Sugar.
5. {Prepare 2 tablespoons of Soy Sauce.

Instructions to make ‘Goma-ae’ Mushrooms:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’..
4. Add the ‘Goma-ae’ Sauce and mix to combine..

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