Step-by-Step Guide to Make Favorite Bak Choy With Chinese Wine In Pork Soup Recipe

Bak Choy With Chinese Wine In Pork Soup.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bak choy with chinese wine in pork soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Bak Choy With Chinese Wine In Pork Soup is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. {Prepare of pork bone.
2. {Take of old ginger.
3. {Get of litter of water.
4. {Take of Of salt.
5. {Make ready of Of light soy sauce.
6. {Prepare of Shao Xing wine.

Steps to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

So that is going to wrap this up for this exceptional food bak choy with chinese wine in pork soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!