Wine Basted Cod Loin.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, wine basted cod loin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wine Basted Cod Loin is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wine Basted Cod Loin is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook wine basted cod loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wine Basted Cod Loin:
- {Get 2 pieces of Cod Loin per person.
- {Prepare of White Wine.
- {Prepare of Black Pepper.
- {Prepare of Minced Garlic.
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish..
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish..
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes..
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!.
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli..
So that is going to wrap it up for this special food wine basted cod loin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 Comments