Cherry Cooler (Cherry Panna).
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry cooler (cherry panna). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Cooler (Cherry Panna) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cherry Cooler (Cherry Panna) is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cherry cooler (cherry panna) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Cooler (Cherry Panna):
- {Prepare of Water.
- {Take of Sugar.
- {Prepare of Cherries.
- {Get of Lemon juice.
- {Prepare of Crushed ice.
- {Prepare of club soda.
- {Prepare of couple of cherries with stems.
- {Make ready of Fresh mint.
- {Take of Lemon.
- {Get of Black salt.
- {Prepare of Black pepper powder.
- {Prepare of Roasted jeera powder.
- {Get of Salt.
Steps to make Cherry Cooler (Cherry Panna):
- Combine water and sugar in a pan..
- Add cherries. Bring mixture to boil reduce heat and simmer 10 miniutes..
- Remove from the heat and cool to room temperature..
- Strain syrup into container with tight fitting lid discard cherries..
- Refrigerate syrup until cold..
- Fill a jar with ice. Pour 1/4 cup lemon juice and 1/2 cup syrup over ice and top with club soda..
- Add black salt, black pepper, roasted jeera powder and salt. Mix very well..
- Garnish with lemon slice cherry and mint..
- Enjoy cherry cooler..
So that is going to wrap it up for this exceptional food cherry cooler (cherry panna) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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