How to Prepare Holiday Spiced Apple Flatbread w/Citrus Wine Drizzle Recipes

Spiced Apple Flatbread w/Citrus Wine Drizzle.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spiced Apple Flatbread w/Citrus Wine Drizzle is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. {Make ready of Zested Lemon.
2. {Get of Flatbread.
3. {Prepare of Warm Riesling (or other medium dry wine).
4. {Prepare of Warm Water.
5. {Get of All-Purpose Flour.
6. {Prepare of Bread Flour.
7. {Make ready of Granulated Sugar.
8. {Prepare of Honey.
9. {Take of Salt.
10. {Prepare of Ground Cinnamon.
11. {Make ready of RapidRise Yeast.
12. {Take of Vanilla Extract.
13. {Take of Topping.
14. {Take of Granny Smith Apples (peeled/cored).
15. {Get of Salted Butter.
16. {Make ready of Granulated Sugar.
17. {Take of Ground Ginger.
18. {Take of Ground Allspice.
19. {Get of Ground Cinnamon.
20. {Make ready of Zested Lemon.
21. {Get of Citrus Wine Drizzle.
22. {Get of Riesling (or other medium dry wine).
23. {Make ready of Granulated Sugar.
24. {Get of Juiced Lemon.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
2. Preheat oven to 400°F..
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

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