How to Make Quick Doi Potol Recipes

Doi Potol.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, doi potol. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Doi Potol is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Doi Potol is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have doi potol using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Doi Potol:

1. {Prepare 250 gms of parwal (pointed gourd).
2. {Prepare 2 of big onions (finely chopped).
3. {Get 1 tbsp of gin-gar paste.
4. {Make ready 1 of tomato (finely chopped).
5. {Take 2 tbsp of coriander powder.
6. {Make ready 1 tsp of haldi.
7. {Make ready 1 tbsp of sabzi masala.
8. {Prepare 1 tsp of red chilli powder.
9. {Make ready to taste of Salt.
10. {Take 1/2 tsp of garam masala.
11. {Get of Oil to deep fry.
12. {Make ready 3 tbsp of curd.
13. {Make ready 1 tsp of zeera.

Instructions to make Doi Potol:

1. Rinse and cut parwal in a way that it is joined together. See pic..
2. Deep fry them and keep aside..
3. In a kadhai put oil and let zeera splutter..
4. Then add onions and fry till golden..
5. Add gin-gar paste and sautè till raw aroma goes off..
6. Add tomatoes to it and stir for a min..
7. Then add all dry spices along with salt, and fry till it starts leaving oil..
8. Then add water and bring it to boil..
9. Lower the flame and add curd while stirring it continuosly..
10. Then add parwal to it and cook futher till u get ur desired consistency..
11. At last add garam masala and stir..
12. Garnish with coriander leaves..
13. It's done!! 🤗.

So that's going to wrap it up for this exceptional food doi potol recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!