Easiest Way to Make Favorite Achari Gosht Cooking Skill

Achari Gosht.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, achari gosht. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari Gosht is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Achari Gosht is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have achari gosht using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Gosht:

1. {Prepare 1 of . Mutton - 1 kg.
2. {Prepare 2 of . Onion - 2 number chopped finely.
3. {Make ready 3 of . Oil - 2 tbsp.
4. {Prepare 4 of . Gin gar paste- 1 tsp.
5. {Prepare 5 of . Turmeric - 1/2 tsp.
6. {Make ready 6 of . Coriander pwr- 1 tbsp.
7. {Get 7 of . Chilli pwr - 1/2 tsp.
8. {Take 8 of . Curry pwr - 1 tsp.
9. {Make ready 9 of . Salt - as needed.
10. {Take 10 of .Methi seeds - 1/2 tsp.
11. {Get 11 of .Mustard seeds- 1/2 tsp.
12. {Prepare 12 of .Cumin seeds - 1 tsp.
13. {Take 13 of .Kaloonji - 1/2 tsp.
14. {Make ready 14 of .Fennel seeds - 1/2 tsp.
15. {Get 15 of .Chironji seed- 1/2 tsp.
16. {Make ready 16 of .Sesame seeds - 1/2 tsp.
17. {Make ready 17 of .Curd - 1 cup.
18. {Take 18 of .Sugar - pinch.
19. {Prepare 19 of .Coriander lvs- to garnish.
20. {Prepare 20 of .Lemon - 1/4 piece.

Steps to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender..
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form..
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes..
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice..

So that is going to wrap this up for this exceptional food achari gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!