"Holiday" French Toast. Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, "holiday" french toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla.
"Holiday" French Toast is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. "Holiday" French Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- {Prepare 3 tbsp. of oil.
- {Make ready 1 of large egg, beaten.
- {Get 1/3 cup of eggnog.
- {Get 1/2 tsp. of grated nutmeg.
- {Make ready 1 tsp. of cinnamon.
- {Prepare 1 of thick slice bread (Panettone).
- {Get 3 tbs. of crushed walnuts.
- {Get 2 oz. of breakfast syrup.
- {Take 2 slices of fresh orange for garnish.
Holiday French Toast: What makes a holiday better than family, friends and good food? Wake up to a happy holiday with this delicious kidney-friendly recipe for Holiday Morning French Toast by DaVita renal dietitian Arlene from California. Made with loads of cinnamon, maple syrup, fresh fruit and powdered sugar, this is what it takes to make good holiday French toast. Cut each piece of French toast in half diagonally and plate four halves per serving.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
On Valentine's day, have you though about surprising that special somebody with breakfast in bed? Turkey Hill Egg Nog Holiday French Toast Recipe. As we head into the holiday season I'm already getting a lot of breakfast. Once you've got the basic technique down, you can branch out into all kinds of variations using different breads, flavorings, cooking methods, and toppings. Baked French Toast is perfect for an effortless holiday breakfast, but also great for a weekend This French Toast recipe makes an easy breakfast or brunch, and it's prepared with simple pantry.
So that is going to wrap it up with this special food "holiday" french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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